Romantically Playful Chocolate Goodness
Here it is February already! The time of year when our thoughts turn to romance, lacy hearts, long-stemmed red roses, and Coco Puffs… Yes, at Harvest, we decided to get playful with the chocolate that comes standard with Valentine’s Day and asked Master Mixologist and Magician, Scott McKinney, to do a little romantic voodoo based on one of his favorite shot drinks; The Coco Puff. Scott finally settled on equal parts (one ounce each) of Rum Chata (a Cream Liqueur with Carribbean Rum,) Patron XO...
Read MoreNew Year, New Look!
We are so excited to announce that we have begun a “mini facelift” on Harvest. We were beginning to reveal our age a little too much through our looks, and while it’s good to be known for longevity, no one wants it revealed in their face. We have added a few fresh coats of paint, some new beautiful fabrics and new lighting. While this is only the beginning, we think it has made a considerable difference. We are so excited about our photo shoot tomorrow with St. Louis’s beloved...
Read MoreNew Year’s Eve 2012 – Prix Fixe Menu
It’s hard to believe that 2012 will end next week, but at least the world didn’t end last Friday! If you haven’t decided what you’ll be doing between the end of the work day and watching the ball drop, we can help. Chef Nick has been deep in conference with our suppliers (many of them, as you know, right here in Missouri) about what divine delicacies will be at their best for ourNew Year’s Eve menu. He finally let the rest of us in on the secret, and it’s exquisite! At $65 per...
Read MoreIt’s All About YOU!
It’s always fun doing something for the first time, isn’t it? I know we’ll never forget the first time we walked into Harvest as owners! Even though we’d been associated with the restaurant for years (Nick had been Executive Chef for more than eight years before we bought it) it was a whole new world realizing it was OURS! Since then we’ve continued the commitment to bringing fresh, fabulous ingredients directly from the farm to our tables. Many of our ingredients are regionally...
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