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Sample Menu
$50.00 per person
First Course Variety of Passed Appetizers
Second Course
Choice of
Mixed Greens Salad Balsamic Vinaigrette, Herb Goat Cheese Toast
Steve's Caesar Salad Wisconsin Shaved Parmesan, Parmesan Croutons
Third Course
Choice of
Pan Roasted Monk Fish Russet Potato Brandade, Crisp Filet Bean Raft, Edamame Bean Vinaigrette, Green Zebra Tomato Broth
Grilled Flatiron Steak Roasted Poblano Hash Brown, Creamed Local Arugula, Cream Sherry Reduction, Crispy Oyster Mushrooms
Pan Roasted Herb Marinated Chicken Roasted Garlic Mashed Potatoes, Sautéed Broadleaf Spinach, Sweet Onion-Chicken Pan Sauce
Roasted Pumpkin and Arugula Risotto Shaved Sonoma Jack Cheese, Toasted Curry-Pumpkin Broth
Dessert Choice of
Warmed Brioche Bread Pudding Bourbon Currant Sauce and Vanilla Whipped Cream
Caramelized Banana and Brown Sugar Creme Brulee
*Please note, because we are a seasonal restaurant, this is only an example of the style of our $50.00 per person menu."
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