Valentines Day Winter Dinner
Saturday, February 14th, 2009

Welcome to Harvest, St. Louis’ home for Seasonal Market Cuisine.  Thanks for deciding to celebrate Valentine’s Day with us this year.  We hope you enjoy our labor of love – bringing you the best of the season

Celebratory Champagnes
Fine boutique champagnes!

Salon, Brut, “Le Mesnil”, 95
an incredible vintage champagne…highly rated
$315

Vilmart and Cie, “Grand Cellier”, NV
freshly baked bread, long finish
$115

Patrick Bottex “La Cueille”, NV
red sparkling, demi-sec, fragrant
$37

Pierre Peters, Blanc de Blancs, 99
Grand Cru Vintage Champagne…one of the year’s best
$142

Montsarra, Brut Cava, Spain, NV
A fine example of great Cava at a fraction of $$$
$32

Henri Billiot, Brut Rose, NV
dry, light red fruit, long finish
$118

Pierre Peters, Blanc de Blancs, NV
Grand Cru Grower! Minerally effervescent
$110

Dom Perignon, 98
the epitome of world class champagne
$275

Pierre Gimonnet “Oenophile”, 99

Incredible depth of flavor, long finish, Extra Brut

$125

Nicolas Feuillate, Brut Rose, NV
A crisp rose packed with strawberries
$78

Argyle, Brut, Willamette Valley, NV
Quality Brut from Oregon at a Great Price!
$48

First Course
a choice of the following:

Cream of Wild Mushroom Soup
Wild Mushroom Fritter

Crispy Crab Cake
Local Apple and Jicama Slaw, Lemon-Pepper Aioli

Harvest’s Charcuterie Plate
Pickles, Grained Mustard, Garlic Toast

∞∞∞∞∞∞∞∞

Second Course
a choice of the following:

Mixed Field Greens
Balsamic Vinaigrette and Herbed Cheese Toast

Steve’s Caesar Salad
Roasted Garlic Croutons and Wisconsin Parmesan

Roasted Beet and Goat Cheese Salad
Arugula, Shaved Red Onion

∞∞∞∞∞∞∞∞

Third Course
a choice of the following:

Grilled Beef Tenderloin Filet
Amish Blue Cheese Gratin, Creamed Spinach, Green Peppercorn Natural Sauce
~add Roast Hudson Valley Foie Gras  $12 supplement~

Sous-Vide Free Range Amish Chicken Breast
Roasted Garlic Mashed Potatoes, Grilled Root Vegetables, Herbed Natural Sauce

Pan Roasted Alaskan Sablefish
Rock Shrimp-Artichoke Hash, Sautéed Swiss Chard, White Port Butter

Slow Braised Colorado Lamb Shank
Creamy Parmesan Polenta, Piperade, Meyer Lemon Gremolata, Natural Braising Jus

Wild Mushroom and Black Truffle Risotto
Shaved Fennel and Grilled Radicchio Salad

$60 per person, including choice of dessert.

Tax, Gratuity, and Beverages not included