EARLY SPRING DINNER

OYSTERS

Seasonal Oysters on the Half-Shell with Cocktail Sauce and Chili Malt Vinegar Mignonette- market
Buffalo Style Broiled Oysters with Spicy-Sweet Chile Sauce and Blue Cheese Breadcrumbs- market
Deviled Fried Oysters in the Half-shell with Spinach and Bacon- market

STARTERS

Broadleaf Spinach Soup with Buttermilk and Roasted Missouri Black Walnuts $6.95

Pan Roasted Hudson Valley Foie Gras on a Five-Spiced Brioche French Toast, with Sake Gastrique $12.95

Oven Baked Rosemary Flatbread with Teriyaki Marinated Strip Loin and Melted Gouda $9.95

Crispy Crabcake on a Creamy Salad of Yukon Gold Potatoes, Asparagus, and Shaved Red Onion $8.95

Roast Leg of Lamb Turnover with Garlic-Currant-Mango Chutney and Balsamic Reduction $9.95

Seasonal Fritto Misto of the Day $9.95

Iron Skillet Roasted Prince Edward Island Mussels with Lemon and Garlic Oil $7.95

Seafood Tasting: Roasted Sea Scallop with Sesame-Seaweed Salad, Barbequed Eel with Apples and Macadamia Nuts, and Creamy Shrimp Bisque with Parmesan Cracker $10.95

SALADS

Mixed Lettuces with Balsamic Vinaigrette and Herb Cheese Toast $5.95

Steves Caesar Salad with Shaved Wisconsin Parmesan and Garlic Parmesan Croutons $6.95

Harvest Cobb Salad with Rocket, Missouri Farm Egg, Applewood Smoked Bacon,
Crispy Chicken Tenderloin, Chevre, and Avocado-Herb Vinaigrette $9.95

Roasted New Potato Salad with Spring Vegetables, Frisee, and a Creamy Lemon Pepper Vinaigrette $8.95

LARGE PLATES

Grilled Line Caught Hawaiian Tuna on an Illinois Horseradish Hashbrown, with a Grilled Spring Vegetable Vinaigrette $23.95

Roasted Veal Cheeks on a Fingerling Potato and Spinach Casserole, with Gruyere, Fontina,
and a Homemade Worcestershire Sauce $19.95

Oven Roasted Pork Tenderloin on a Sweet Potato, Wild Mushroom, and Fresh Berry Crisp,
with Raspberry and Balsamic Reductions, and Housemade Apple Butter $18.95

Stir Fry of Char-Grilled Hanger Steak, Broccoli, and Rapini, with a Fried Rice Springroll and Sweet Soy Sauce $18.95

Pan Seared Coriander-Mustard Encrusted Atlantic Salmon on an English Pea Risotto, with Watercress Salad,
and Mustard Seed Vinaigrette $19.95

Grilled Rib-Eye with a Tillamook Oregon Cheddar and Smoked Mushroom Twice-Baked Potato, Gratin of Cauliflower,
and a Port Wine Reduction $26.95

Oven Roasted Chicken Breast on Garlic Mashed Potatoes, with a Saute of Escarole, Oyster Mushrooms, and Grilled Red Onion,
and a Wild Mushroom Gravy $17.95

Polenta Encrusted Alaskan Halibut on a Grilled Asparagus, Baby Carrot, and Caramelized Onion Ragout,
with Asparagus Broth $21.95

ITEMS ON THE SIDE

Buttermilk Fried Onion Rings with Cayenne Blue Cheese Dip $7.95
Seasonal Early Spring Vegetables $5.95
Roasted Garlic Mashed Potatoes with Crème Fraiche and Chives $3.95
English Pea Risotto $7.95

We are happy to accommodate vegetarian or vegan requests.
A $2.00 charge will be added to split entrees. A gratuity of 18% will be added to parties of 6 or more.

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