Restaurant

Harvest features fresh local and seasonal ingredients in a casual, warm setting.

Owner/Chef Nicholas Miller and our entire staff, share a passion and commitment for creating the perfect combination of exquisite meals using the best the season has to offer, and an extensive and unusual cocktail and wine menu, served in a relaxing but elegant dinner setting.

Harvest takes “farm-to-table” cuisine to a new level, transforming seafood, steaks, chicken, game, and vegetables into beautiful presentations of flavors and textures.

With its European country ambiance, a menu focused on seasonal and regionally-sourced ingredients, and flavor pairings you might expect from the finest East or West Coast restaurants, Harvest truly is the best of all worlds.