Our menu is designed around the freshest ingredients.
We update our menu each season and feature specials that highlight the best the season has to offer.
Many of our specialty ingredients, such as the sausages our charcuterie plates are famous for, are made on-site using our own recipes and under the watchful eye of Chef Nick. Even our condiments are custom-made using only the finest ingredients!
Of course, some of our recipes, like our Bread Pudding, are so famous we never take them off the menu. We wouldn’t dare!
Harvest features one of the most innovative cocktail menus in town (or possibly in the region!) And our wine list is also extensive. Our menu includes drink suggestions with most entree and dessert choices, or ask our experienced staff to make a recommendation for the perfect pairing to suit your taste and your meal.
*Please remember; We are committed to bringing only the freshest and best to your table, and to sourcing as much as possible from here in the region. That means that our menu has to be adjusted frequently as well as reworked for each and every season. We never like to tell you that something on the menu is not available, but we would rather that than have you be disappointed with the food we serve. So there may be times when we need to substitute menu items based on availability.
Our wine list is extensive and offers something for every palette. And because of our adoption of the Coravin, we can pour many very special wines by the glass that would normally only be available by ordering a full bottle.
However, if there is nothing on our list that suits, or if you have a special bottle you would like to enjoy with your meal, bring it with you and we’ll be happy to take care of service for a small corking fee.
Remember, you can always take it with you. If you do not finish your bottle of wine just ask us to cork and bag it for you. We’ll be happy to do so.
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